UNESCO Global Geopark Bali exhibits the beauty of the phenomenon of a large volcanic eruption that formed a double caldera and lake hundreds of thousands of years ago. Bali Volcano Eco Park has contained many organic minerals to enrich and fertilized the soil whereas the main key factor to produce the unique and best quality of commodities
The Kintamani area is located on the slopes of the Batur volcano. With soil type Entisel and Inceptiproduct plants grown in the Kintamani highlands, with an altitude above 900 meters above sea levesol (Regusol). This area has cold and dry air with a lot of rainfall during half years of the rainy season. This Climate are formed from selected coffee varieties and also planted under shade trees combined with other plants and managed and given organic fertilizer. This coffee has a unique taste, so it is in great demand by international consumers
Bali Coffee has 2 varieties of Arabica & Robusta and derived by multi process type such as Semi Washed Process, Wine Proses, Honey proses dan Natural proses..
Honey Bali Coffee
Village : Wanagari
Type : Arabika
Variety : S795, B1
Farmer : Forest farmer Group
Plants age : 1 – 5 years old
Numb of plants : 1000 - 1600 Ha
Height : 1200 - 1350M
Process : Honey process
Grade : 1
Water content : 12 %
Taste : Clean, sweet, bright acidity, medium body, spicy, lemon
Price on Request
Wine Bali Coffee
Village : Wanagiri
Farmer : Forest farmers Group
Varietas : S795, BI
Area : 150 hectare
Plants age : 1 – 5 years old
Num of plants :1000 - 1600 / Hectare
Height : 1350 m
Process : Natural anaerob
Grade : 1
Water content : 12 %
Temperature : 15 – 28 Celcius
Taste : fruty, lemony, grafe taste
Price on Request
Natural Bali Kintamani Coffee
Village : Belantih
Type : Arabika
Varietas : S795, BI
Area : 150 hectare
Plants age : 10 years old
Height : 1200 m
Process : Natural
Grade : 1
Water content : 12 %
Taste : Fruity taste, lemony, bright body, medium body
Price on Request
Fullwash Bali Kintamani Coffee
Village : Wanagari
Type : Arabika
Variety : S795
Farmer : Subak Abian
Numb of plants : 1000 - 1600 Ha
Height : 1200 - 1350M
Process : Fullwash (fermentation of 36 hours)
Grade : 1
Water content : 11 %
Taste : Bright acidity, medium body, spicy, lemony taste
Price on Request
Wine Robusta Bali
Village : Uma Jero
Variety : Tugu Sari, BP
Farmer : Farmer group
Numb of plants : 1000 - 1500 Ha
Height : 1050 m
Process : Natural anaerob
Grade : 1
Water content : 12%
Taste : Wine taste
Price on Request
Fine Robusta
Fullwash Bali Kintamani Coffee
Village : Padangan
Type : Arabika
Variety : S795
Farmer : Subak Abian
Numb of plants : 1000 - 1500 Ha
Height : 700 – 800 M
Process : Honey
Grade : 1
Water content : 12 %
Taste : Chocolate
Price on Request
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